Pesto Trapanese
Serves 210 mins prep10 mins cook
Pesto Trapanese is a Sicilian pesto made with fresh ingredients. Traditionally prepared in a mortar but can also be made using a blender. This recipe is ideal for 2 servings and includes pasta, basil, tomatoes, Parmesan, Pecorino, almonds, olive oil, and a pinch of salt.
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Instructions
1: Prepare pasta according to package instructions. 2: In a blender or mortar, combine basil, tomatoes, Parmesan, Pecorino, almonds, and olive oil. 3: Blend or crush the ingredients until a paste forms. 4: Season with a pinch of salt and mix well. 5: Combine the sauce with the cooked pasta and serve.View original recipe